About the Cuisine
Greek cuisine is rooted in simplicity, freshness, and Mediterranean balance—think olive oil, lemon, herbs, and wholesome ingredients. It’s both vibrant and nourishing, known for mezze-style meals and grilled delights. With Frankly Tasty spices, you can infuse Greek classics with bold flavor and a modern twist.
Ingredients
🧿 Recipe List:
Greek Meatballs (Keftedes) – Signature Meatball Blend
Garlic Roasted Chickpeas – Heritage Garlic Salt
Blackened Eggplant Gyros – Grill Master Seasoning
Lemon Herb Couscous – Rustic Italian Blend
Spiced Olive Tapenade – Fiesta Blend Sprinkle
Seasoned Feta Fries – Signature Seasoning Salt
Preparation
🫒 Recipe Details
Greek Meatballs (Keftedes)
Spice:Â Signature Meatball Blend
Hydrate the blend with water and your choice of protein (beef, lamb, or lentils). Form into meatballs and bake. Serve with tzatziki and warm pita, or over a Greek salad.
Garlic Roasted Chickpeas
Spice:Â Heritage Garlic Salt
Toss cooked chickpeas in olive oil and Heritage Garlic Salt. Roast until crispy for a protein-packed snack or salad topper.
Blackened Eggplant Gyros
Spice:Â Grill Master Seasoning
Slice eggplant, brush with olive oil, and coat in Grill Master. Roast or grill until tender. Wrap in pita with tomato, onion, and tzatziki.
Lemon Herb Couscous
Spice:Â Rustic Italian Blend
Cook couscous and toss with olive oil, lemon juice, and a pinch of Rustic Italian Blend. Add fresh parsley and crumbled feta for a bright, herby side.
Spiced Olive Tapenade
Spice:Â Fiesta Blend Sprinkle
Blend olives, capers, and olive oil with a small amount of Fiesta Blend Sprinkle for smoky depth. Serve with crackers, bread, or as a topping on grilled meats or veggies.
Seasoned Feta Fries
Spice:Â Signature Seasoning Salt
Bake or air-fry fries, then top with crumbled feta and a generous sprinkle of Signature Seasoning Salt. Garnish with fresh dill or oregano.